BURLINGTON POP-UPS!

We’re thrilled to announce that our Burlington location will be re-opening next week, Thursday, May 1st!

Led by Master Chef Tim, we offer $80 Omakase and limited Nigiri sushi menu – a carefully curated chef’s tasting experience featuring a full selection of premium Nigiri Sushi, including all your favourites!.

Stay tuned – We can’t wait to welcome you back!

POP-UPS Hours:

Monday to Friday, 11:30am-2:30pm

📍HOSEKI SUSHI - EXPRESS

491 Appleby Line, Unit 103

Burlington, ON

No reservation, walk-in only!

WELCOME TO HOSEKI SUSHI

who we are

Hōseki Sushi (宝石寿司 - Meaning: GEM) is a family-owned restaurant that began in the Burlington neighbourhood and launched in the Fall of 2021. A second location opened recently in Downtown Oakville in June 2023.

With our Master Chef Tim, also an owner execute primarily on serving traditional Sushi, with minimal cooked items on our menu. His goal is to provide our valued customers with the freshest varieties of quality sushi, allowing them to experience real authentic flavours, traditional "Edomae style" Sushi flavour from Japan.

Hoseki's daily selection consists many varieties of 25 different menu items of the freshly prepared seafood and in addition, we offer some rare find Chef's Seasonal Specials!

All of our selected premium ingredients are imported directly from fishermen from Japan and across the country every week to ensure customer can enjoy the same quality of freshness and flavours.

FINE SUSHI

Sushi is a delicious food that originates from Japan. Most types of sushi have two main ingredients of rice and seafood. While more types of Japanese food have been gaining popularity,

Sushi is still most people’s favourite food to eat at a Japanese restaurant and sushi prices have become very competitive.

Let’s read on to see why our sushi is consIder the high end quality...

Find out more

WHAT MAKES OUR SUSHI SO SPECIAL?

Traditional Edomae Sushi (江戸前寿司）

Unlike in many local Sushi restaurants, Hoseki make our Nigiri Sushi in its Japanese originality the traditional “Edomae (江戸前) Style”, invented in Tokyo during Japan’s Edo period 1818-1830.

Comparing to regular Nigiri sushi, Edomae sushi uses sake yeast “Akas” instead of rice vinegar. The red characteristic of red vinegar is the nutrients contained in sake yeast. This makes the color of the sushi rice slightly red or brown.

Contrary to popular belief in Edo period, freshest is not always the best, the fish must be cured and aged similar to wine to bring out the intensify flavours and improve texture.

Our sushi consists of 4 main ingredients: Top graded Japanese short grain white rice, Edo red rice vinegar, roasted Nori (seaweed), a light fresh wasabi seasoning, fresh cut aged Sashimi (raw fish), and topped with Chef's choice garnish selections. The ingredients may seem basic, but each component is carefully prepared at the right ratio and temperature to compliment the fish atop the sushi.

The taste of the Edomae sushi is pure, Chef don't recommend you to add soy sauce!

The slightly acidic sushi rice melts the fat in the mouth, leaving a mild and smooth taste in the mouth.

OUR DEDICATED CHEFS

At Hoseki, sushi transcends into an art form, and our Sushi Chefs are the true Artisans. The meticulous selection of ingredients and the harmonious fusion of these delicate elements create an unparalleled sushi experience, reflecting the dedication and excellence that define Hoseki's offerings.

EXECUTIVE MASTER CHEF / OWNER: TIM NGUYEN

With 30 years of dedicated training under esteemed Master Sushi Chefs at premier traditional Japanese establishments along the West Coast of America, Chef Tim embodies the pinnacle of sushi craftsmanship. His passion for sushi making drives him to create mouthwatering dishes and showcase his true talent through Omakase dining experiences.

HEAD CHEF: ROY TAKIZAWA

With his 10+ year of meticulous mastery in sushi creation, Chef Roy Takizawa's well-focused, quiet demeanour masks his unwavering commitment to flawlessly shaping each sushi piece, showcasing his devotion to perfection!

MAKI SUSHI CHEF: LUC LE

Having completed a rigorous apprenticeship under the esteemed tutelage of Chef Tim, he has swiftly excelled in the intricate art of crafting Sushi Maki.

DINE-IN WITH MASTER CHEF!

OMAKASE (LEAVE TO THE CHEF COURSE!)

Customers will be sitting at the sushi bar, observe, and interact directly with our Master Sushi Chef Tim. He uses the best ingredients and performs his best skills for you with his smooth knife skills, rice shaping, and precise blow torch technique contributes to the majestic cooking performances.

This provides a spectacle for the customers to enjoy and directs by the Master Chef and his years of experience of sushi making!

FIND OUT MORE

OUR STAFFS

Our team of servers at Hoseki Sushi is a symphony of hospitality, choreographing unforgettable dining experiences for every guest. With an unwavering dedication to service excellence, each server embodies the essence of Japanese tradition and culinary artistry. Their meticulous attention to detail ensures that every visit is met with warmth, precision, and a deep appreciation for the delicate flavors we offer.

From the moment you step through our doors, our servers take pride in guiding you through an enchanting journey of sushi craftsmanship, where every plate tells a story and every bite is a masterpiece. At Hoseki Sushi, our servers are not just attendants; they are the conduits through which our passion for exceptional dining flows, creating moments that linger in your memory long after the last piece of sushi has been savored.