OMAKASE (お任せ) FOOD TASTING

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"Omakase" Is a Japanese term which translates to: 

“Leaving respectfully to Chef's choice”, it refers to a meticulously crafted course curate by the Master Sushi Chef. 

Customers sit at the sushi bar, observe, and interact directly with our Head Sushi Chef Tim.  His smooth knife skills, rice shaping, and precise blow torch technique contributes to the majestic cooking performances.  This provides a spectacle for the customers to enjoy and directs by the Master Chef and his years of experience. 

Preparing one piece of fish at a time, the chef announces its name, origin, and answers your questions as he serves.  The stories and recommendations shared by the Chef create an intimate and authentic Sushi dining experience.  

As Omakase is not a common offering in many local sushi restaurants, it is the most popular dining and is recommended to experience in Sushi culinary.

Appetizers, Sashimi, 8-10 seasonal Nigiri Sushi & Entrée, Dessert.

(Beverage & Alcohol drinks are not included.)

Daily between 5PM & 7:30PM, reservation is required.

Only available in Oakville Location 

Limited Bar seating up to 6 guests.  For group of more than 6, please contact us to arrange.

STANDARD: $195 person

PREMIUM: $350 person

+ H.S.T & Gratuity

Pre-Authorized deposit of $50/person is required to confirm the booking

Price may change based on Seasonal ingredients, it will reflect on time of your bookings.

• We take reservations up to​ 14 days in advance (at 12am midnight).
• Pre-Authorized Deposit by Credit Card is required in advance
• Cancellation must be 48 hours  prior notice or full price of the Omakase + HST per person.
• Please allow up to 2 hours for the dining
• We cannot guarantee full menu to guests who arrive more than 20 minutes late due to the nature of our service. (Unles notified)
• NO SHOW, NO REFUND.
• Must notify ahead of time for any Food Allergy alert!
• We are unable to accommodate a vegetarian diet, or diet that does not include raw fish.
• Bar seating up to 6 people (private group booking available)
• All must be served the same dish at the same time, No meal substitutions