"Omakase (お任せ)" is a Japanese term which translates to:
“Leaving respectfully to Chef's choice”, it refers to a meticulously crafted course curate by the Master Sushi Chef.
Customers sit at the sushi bar, observe, and interact directly with our Head Sushi Chef. His smooth knife skills, rice shaping, and precise blow torch technique contributes to the majestic cooking performances. This provides a spectacle for the customers to enjoy and directs by the Master Chef and his years of experience.
Preparing one piece of fish at a time, the chef announces its name, origin, and answers your questions as he serves. The stories and recommendations shared by the Chef create an intimate and authentic Sushi dining experience.
As Omakase is not a common offering in many local sushi restaurants, it is the most popular dining and is recommended to experience in Sushi culinary!
8-10 seasonal Nigiri Sushi
(Beverage & Alcohol drinks are not included.)
Daily between 5PM - 7:30PM, at Oakville Location
Reservation is recommended to secure your seatings.
Walk-in is welcome but seating is not guaranteed.
Limited Bar seating up to 6 guests.
Private Omakase available from Sun-Wed for minimum 6 guests.
For group of more than 6, please contact us to arrange.
STANDARD: $230 person + H.S.T, (Deposit of $100 ea.)
PREMIUM: $395 person + H.S.T, (Deposit of $150 ea.)
**DEPOSIT IS REQUIRED to confirm the booking
Holiday special from December 1st - 31st, 2023.
Valid to use for both locations.